ANTH 315 - Culture and Nutrition (3)

Interrelationships among human nutrition, basic food resources, individual development and socio-cultural organization; includes assessment of student’s nutritional status, beliefs and practices relative to other cultures.

Prerequisites: ANTH 101, ANTH 102.

Undergraduate Course not available for Graduate Credit

One or more sections may be offered in any online format.

Typically Offered: Fall/Spring