May 04, 2024  
2020-2021 University Catalog 
    
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2020-2021 University Catalog [ARCHIVED CATALOG]

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ANTH 459 - Anthropology of Food and Nutrition (3)

Exploration of anthropological perspectives on food and nutrition. Topics include how nutritional needs vary and are met in different times and places, cultural values surrounding food, human evolutionary history of food and nutrition.

Prerequisite: ANTH 315 .

400-level Undergraduate Course available for Graduate Credit


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