Jan 30, 2023  
2019-2020 University Catalog 
2019-2020 University Catalog [ARCHIVED CATALOG]

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ANTH 413 - Global Ethnographies of Food (3)

Ethnographic approach to global food systems. Production, circulation and consumption of food; emphasizing the cultural politics of food as it relates to local identity and notions of global citizenship.

Prerequisites: completion of G.E. Category D.1 or ANTH 102  or graduate standing

400-level Undergraduate Course available for Graduate Credit

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