HIST 341 - Ancient Eats: Food and Foodways in the Ancient World (3)

Food in the Roman Empire and elsewhere in the ancient world. Farming, sustainability, trade, purchasing, processing, production, ingredients, terroir, recipes, tools, the place and function of feasts, and food in myth, cult and philosophy (LBST 341 and HIST 341 are the same course.)

Prerequisite: Completion of G.E. Category C.2.

Undergraduate Course not available for Graduate Credit