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Dec 21, 2024
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ANTH 413 - Global Ethnographies of Food (3) Ethnographic approach to global food systems. Production, circulation and consumption of food; emphasizing the cultural politics of food as it relates to local identity and notions of global citizenship.
Prerequisites: completion of G.E. Category D.1 or ANTH 102 or graduate standing
400-level Undergraduate Course available for Graduate Credit
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