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Dec 30, 2024
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CHEM 445 - Nutritional Biochemistry (3) Nutrition, metabolism and excretion of carbohydrates, proteins, fats, vitamins, major minerals and trace elements from a biochemical perspective. Relevant variations in dietary practices related to life stages and specific illnesses.
Prerequisite: CHEM 421 or CHEM 423A with a C (2.0) or better; or graduate standing.
400-level Undergraduate Course available for Graduate Credit
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