Dec 07, 2025  
2025-2026 University Catalog 
    
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ANTH 413 - Global Ethnographies of Food (3)

Ethnographic approach to global food systems. Production, circulation and consumption of food; emphasizing the cultural politics of food as it relates to local identity and notions of global citizenship.

Prerequisites: GE Area 4A or ANTH 102 or graduate standing

400-level Undergraduate Course available for Graduate Credit

Typically Offered: Periodically


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