May 13, 2024  
2021-2022 University Catalog 
    
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2021-2022 University Catalog [ARCHIVED CATALOG]

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PUBH 467 - Food Safety (3)

Overview of public health response in safeguarding and investigating food safety issues and food-borne illnesses. Discussion of various requirements in managing a food protection program to identify and prevent important biological and chemical agents of foodborne illnesses.

Prerequisites: PUBH 320 , completion of G.E. Category B.2; Public Health minor; or graduate standing.

400-level Undergraduate Course available for Graduate Credit

One or more sections may be offered in any online format.


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