PUBH 467 - Food Safety (3)

Overview of public health response in safeguarding and investigating food safety issues and food-borne illnesses. Discussion of various requirements in managing a food protection program to identify and prevent important biological and chemical agents of foodborne illnesses.

Prerequisites: PUBH 320, completion of G.E. Category B.2; Public Health minor; or graduate standing.

400-level Undergraduate Course available for Graduate Credit

One or more sections may be offered in any online format.