Mar 29, 2024  
2019-2020 University Catalog 
    
2019-2020 University Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

ANTH 413 - Global Ethnographies of Food (3)


Ethnographic approach to global food systems. Production, circulation and consumption of food; emphasizing the cultural politics of food as it relates to local identity and notions of global citizenship.

Prerequisites: completion of G.E. Category D.1 or ANTH 102  or graduate standing

400-level Undergraduate Course available for Graduate Credit



Add to Portfolio (opens a new window)