Apr 23, 2024  
2017-2018 University Catalog 
    
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2017-2018 University Catalog [ARCHIVED CATALOG]

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HESC 472 - Nutritional Assessment (3)

This course provides an overview of nutritional assessment. Students will gain practice in and understand four primary nutritional assessment techniques: anthropometric, biochemical, clinical, and dietary.

Prerequisite: HESC 220 , HESC 350  and junior or senior standing.


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